Whisky Nights for “Drink Whisky Eat Wisely” at Hullett House

Add food to the equation and you’ll never have enough. Iconic Tsim Sha Tsui heritage hotel, Hullett House is going to present eight whisky and food pairing workshops with Whisky Ambassador in attendance at Whisky@Stables; Indulge all of the Whisky tasting set paired with selected culinary delicacies at the special price at HK$649 from April to May, every Tuesday from 7pm to 8:30pm. Inspire your taste buds and get the fantastic whisky gifts!

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Each class from “Drink Whisky Eat Wisely” comes with a different theme, each session offering a better understanding of whisky:

 

4 April 2017 – Whisky and Dim Sum

Dig in the Cantonese Dim Sum with Teeling Whisky taken away!

Whisky: Teeling Small Batch, Teeling Single Grain, Teeling Single Malt

Food: Loong Toh Yuen Chinese Dim Dum Platter

Speaker: Eddie Chui

 

11 April 2017 - Le French GourMay Prelude: Whisky and French Delights

What can be better than having French delicacy with Scotch? You can also have a bottle of Auchentoshan Whisky as gift?

Whisky: Auchentoshan Three Wood, Auchentoshan 18 Year, Auchentoshan Virgin Oak

Food: St. George selected dishes

Speaker: Yvonne Wang

 

18 April 2017 - Cheers to Cheese

Melt the cheese and Iberico ham in your mouth with the Scottish Single Malt with Glenmorangie or taken home.

Whisky: Glenmorangie Quinta Ruban, Glenmorangie Nectar D’Or, Glenmorangie 18 Year

Food: Three types of cheese, Iberico ham (36 month) and French fries with truffle oil

Speaker: Eddie Nara

 

25 April 2017 - Whisky and Mariner’s Treat

Oyster is definitely the soulmate with whisky? You can get one complimentary Bowmore whisky after the session!

Whisky: Bowmore 12, Bowmore 15, Bowmore 18

Food: Three types of seasonal oyster, French fries with truffle oil

Speaker: Zachary Yu

 

2 May 2017 - Whisky Barbecue

Grilled taste matches with Scotch and have the Tomatin whisky carried home!

Whisky: Tomatin Legacy Single Malt, Tomatin 12, Tomatin 14,Tomatin 18, Tomatin Cu Bocan Single Malt

Food: Stables Grill rib eye, grilled chicken wing, French fries with truffle oil

Speaker: Cecilia Wong

 

9 May 2017 - Whisky and Chocolate

How about pair single malt with our signature Chocolate Bacon and get one Glen Garionch whisky home?

Whisky: Glen Garioch 15 years – Renaissance, Baker’s Kentucky Straight Bourbon 7 Year, Laphroaig 10

Food: Chocolate bacon, orange & clove chocolate truffle, chocolate with pecan, dark chocolate with cinnamon

Speaker: Zachary Yu

 

16 May 2017 - Whisky Gold

Adore the color of whisky and have some fingers-licking canapes companied. A bottle of Connemara will be ready for you to bring back.

Whisky: Teacher’s Origin, Glen Garioch Founder’s reserve, Connemara

Food: Stables Grill crispy calamari, grilled sardines, grilled lamb chop

Speaker: Yvonne Wang

 

23 May 2017 - Whisky and Chinese food pairing

Try to pair Laphroaig and traditional cuisine with oriental taste, and have Laphroaig Select Cask with you home!

Whisky: Laphroaig Select Cask, Laphroaig Quarter Cask, Laphroaig Lore, Laphroaig 25 Year

Food: Loong Toh Yuen Cantonese dishes

Speaker: Eddie Nara

 

For reservation or enquiries: stablesgrill@hulletthouse.com or call 3988 0104


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